Our 195-acre diversified farm produces a wide-variety of fruits and vegetables. We are a conventional farm but strive to grow everything with a minimum amount of chemical inputs. Many of our crops are produced without any pesticides--please feel free to ask about our seasonal growing practices. We care about the long-term sustainability of our food and our land.
The following is a list of the produce we provide as we begin picking:
The following is a list of the produce we provide as we begin picking:
JULY
Red Currants
Cherries (Sweet and Sour)
Blueberries
Apricots
Cherry Tomatoes
Cucumbers
Lettuce
Summer Squash
Sweet Corn
Peppers
Onions
Peaches
Plums
Eggs
Cherries (Sweet and Sour)
Blueberries
Apricots
Cherry Tomatoes
Cucumbers
Lettuce
Summer Squash
Sweet Corn
Peppers
Onions
Peaches
Plums
Eggs
AUGUST
Apples
Eggplant
Green Beans
Heirloom Tomatoes (wide variety)
Herbs
Melons
Pears
Hot Peppers
Eggplant
Green Beans
Heirloom Tomatoes (wide variety)
Herbs
Melons
Pears
Hot Peppers
SEPTEMBER
Wide variety of fall squashes (heirlooms and classics)
Pumpkins (edible and decorative)
Broccoli
Cauliflower
Brussels Sprouts
Gourds
Ornamental Corn
Pumpkins (edible and decorative)
Broccoli
Cauliflower
Brussels Sprouts
Gourds
Ornamental Corn
OCTOBER-NOVEMBER
Cabbage
Turnips
Sweet Potatoes
Kale
Turnips
Sweet Potatoes
Kale
