Green Acres Farm Hudson NY
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  • 100 years!
Our 195-acre diversified farm produces a wide-variety of  fruits and vegetables.  We are a conventional farm but strive to grow everything with a minimum amount of chemical inputs. Many of our crops are produced without any pesticides--please feel free to ask about our seasonal growing practices. We care about the long-term sustainability of our food and our land.

The following is a list of the produce we provide as we begin picking:


JULY
Red Currants 
Cherries (Sweet and Sour)
Blueberries
​Apricots
Cherry Tomatoes
Cucumbers
Lettuce
Summer Squash
Sweet Corn
Peppers
Onions
Peaches
Plums
​Eggs

AUGUST
Apples
Eggplant
Green Beans
Heirloom Tomatoes (wide variety)
Herbs
Melons
Pears
​Hot Peppers
SEPTEMBER
Wide variety of fall squashes (heirlooms and classics)
Pumpkins (edible and decorative)
Gourds
Ornamental Corn
OCTOBER-NOVEMBER
Broccoli
Kale

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